I MEAT
Every two yearsTrade only
Overview
I Meat serves butchers, gourmet shops and meat processing firms with innovation and technology at the Fiera di Bologna. Organised by Modena Esposizioni, it also covers hospitality, held every two years for trade visitors.
Editions
- 2026Oct 11–13, 2026
Venue
Viale della Fiera, 20
Organizer
Modena Esposizioni S.r.l.
Italy7 trade showsEcod sas di Luca Codato & C.
Italy1 trade shows
Related shows
approx. FebFood Processing IndustriesWine & Spirits - Viticulture & Enology - BeerCatering & Hospitality IndustriesEvery two yearsOrganized by Epta Srl
Nov 10–12, 2027ItalyBolognaFiera di Bologna (BolognaFiere / Bologna Congress Center)Food Processing IndustriesCatering & Hospitality IndustriesHeating - Air ConditioningEvery two yearsOrganized by Senaf
Oct 22–26, 2027Food Processing IndustriesWine & Spirits - Viticulture & Enology - BeerCatering & Hospitality IndustriesEvery two yearsOrganized by Fiera Milano S.p.A.
Questions
When is I MEAT held?
The next edition runs Oct 11–13, 2026.
Where is I MEAT held?
It is held at Fiera di Bologna (BolognaFiere / Bologna Congress Center) in Bologna, Italy.
How often is I MEAT held?
It is held Every two years.
Who can attend I MEAT?
Admission: Trade only.
How do I contact the organizer of I MEAT?
The organizer is Modena Esposizioni S.r.l..