NH Collection Madrid Eurobuilding

Whether you are in Madrid for business or leisure, you are sure to enjoy the latest technology and state-of-the-art facilities this hotel offers. The famous Santiago Bernabeu stadium is close by, as are Cuzco, Colombia and Santiago Bernabéu metro stations. Its cutting-edge facilities and unparalleled technology, 5,000m² divided between 33 rooms, all with natural light, the sophisticated and cosmopolitan decor, and the outstanding quality of the service on offer, have made the NH Collection Eurobuilding the best Meeting and Events hotel in Europe. Our 413 spacious rooms combine designer neutrals with wooden floors. Lots of them, including our Junior Suites, have balconies offering spectacular views of the city. The VIP Level (Executive Floor) is a perfect example of vanguard design and personalized service with exceptional attention to detail. This exclusive area of the hotel offers inspiring views of Madrid and is the perfect oasis for work, rest, or relaxation. Amenities exclusive to this floor include: private reception area and VIP lounge, afternoon courtesy bar with snacks and premium beverages, complimentary access to fitness center and spa, parking, unique in-room bathroom amenities, and a private breakfast area. The NH Collection Madrid Eurobuilding offers a unique dining proposal for the capital made up of Casa de Comidas Restaurant, Bikini Bar, a Sushi Bar and the only three Michelin star restaurant in Madrid, DiverXO. Casa de Comidas is the restaurant where you can experience haute cuisine in an infinite number of ways, through the flavours and elaborations that have marked Rafa Zafra's culinary memory, always with a contemporary twist. This space is characterised by offering the best seasonal produce and proposes various options for sharing, spoon dishes, fish, where the talent of the Sevillian chef shines in all its splendour, and the meat and poultry section. Bikini Bar is a clear tribute to one of his most renowned dishes. The Sevillian chef's gastronomic proposal focuses on bikinis and entrepanes, and he plays with different types of dough to create everything from classic bikinis to sandwiches with their own name, dividing the menu into cold, hot and sweet sandwiches. Rounding off the experience is a cocktail menu based on the cocktail team's life moments and travels.