About

The Finca, with an authentic Majorquin design, has a long history, dating back to the 17th century. In the book written by the Archduke Ludwig Salvator, it is figured as being the 10th largest agricultural and livestock finca on Majorca. Formerly the land belonging to Son Mir reached until the municipalities of Son Sant Joan and Sant Jordi. The first document which credits the existence of the Finca Son Mir, dates back to 1588, which is when the first building was built. In 1789 the second adjoining building was built. After many decades of being inactive, the Finca was fully restored between 2006 and 2007, respecting the original Majorquin character in addition to integrating modern and elegant elements and touches. The gardens and extended exteriors, which had been completely abandoned, were also recuperated by introducing a wide variety of aromatic plants, bougainvilleas, roses, and palm trees, which today give the Finca color and liveliness. The same reformation was applied to the farming land and existing fruit trees, which had previously been the basis of the economy, by all being replanted. There are now carob, orange and lemon trees. Not to mention the almost 6000 Olive trees, consisting of two different varieties, which produce our prestigious Extra Virgin Olive Oil (EVOO) Son Mir, which is now the protagonists of the agricultural part of Son Mir. Son Mir is a venue which offers multifunctional spaces which adapt to any type of event or celebration, with indoor and outdoor areas. This gives you the option to celebrate your event in different zones depending on your necessities. We invite you to visit Son Mir so you can enjoy yourselves this exclusive and incomparable venue.